Passiflora Incarnata (Maypop Flower): Description, Types & How to Care


Passiflora incarnata, commonly referred to as “Maypop,” “Purple Passionflower,” or “Wild Passion Vine,” is a perennial vine indigenous to the southeastern United States. It’s renowned for its intricate, star-shaped flowers that sport a captivating mix of purple, white, and pink hues. What makes this exotic flower truly stand out is its distinctive corona of filaments, which radiate from the center, giving it a semblance of a crown or a halo. But beyond its visual allure, Passiflora incarnata has been cherished for centuries for its myriad benefits.

Benefits and Properties

Passiflora incarnata is not just a treat for the eyes; it also possesses numerous medicinal and therapeutic properties:

  • Soothing Effects: Historically revered by Native Americans, the Passiflora incarnata has been a go-to remedy for various ailments. Its calming properties make it a natural solution for those battling anxiety, insomnia, or even seizures. The components within the flower interact with the nervous system, offering tranquility and promoting restful sleep.
  • Antioxidant Properties: One of the unsung heroes in the battle against cellular damage is antioxidants, and Passiflora incarnata is teeming with them. Both the flower and its succulent fruit contain compounds that neutralize harmful free radicals. By doing so, they protect the body from potential oxidative damage that could lead to chronic diseases and speed up the aging process.
  • Analgesic Benefits: Pain is an unwelcome guest in anyone’s life, and Passiflora incarnata might just be the natural gatekeeper we’ve been looking for. Some research indicates that the plant possesses compounds that can alleviate mild pains and aches, possibly due to its anti-inflammatory effects.
  • Digestive Aid: For centuries, traditional medicine has tapped into the potential of the Maypop flower as a digestive tonic. Consuming it in various forms might help soothe an upset stomach, reduce bloating, and promote smoother digestion. Its mild laxative properties can also assist those dealing with constipation.
  • Skin Health: Thanks to its rich antioxidant profile, applying Passiflora incarnata extracts topically may help in rejuvenating the skin, reducing signs of aging, and enhancing overall skin health. The anti-inflammatory properties further assist in managing conditions like acne or redness.

Types of Passiflora incarnata

While the ‘Purple Passionflower’ is the most recognized variety, there are several other related species that gardeners and enthusiasts might encounter:

Passiflora edulis

This species is beloved by many for its edible and flavorful fruit, commonly termed “Passionfruit.” Found in two main varieties – purple and yellow – the fruit is a favorite in many culinary delights. Its deep purple flowers are not just visually appealing but are also aromatic, making it a choice plant for both gardeners and chefs.

Passiflora edulis - Passionfruit
Passiflora caerulea

Passiflora caerulea

Also referred to as the “Blue Passionflower,” this species is notable for its striking blue and white flowers. It’s not only about looks; this variant is robust and can withstand cooler temperatures, making it a preferred choice for gardeners in temperate climates. The oval fruits, although not as tasty as the Passionfruit, are ornamental and can be used for making jams.

Passiflora alata

Often called the “Fragrant Granadilla” or “Winged-Stem Passionflower,” this species captivates with its radiant red petals. But it’s not just a treat for the eyes. The blooms release a delightful fragrance, especially during the evening. Its fruit, although lesser-known than the edulis variety, is sweet and aromatic, with a soft, pulpy interior.

Passiflora alata
Passiflora quadrangularis

Passiflora quadrangularis

Recognized as the “Giant Granadilla,” this species boasts the largest fruits within the genus. As the name suggests, the fruit has a somewhat square shape and can grow up to a foot long. Inside, it’s filled with a fragrant, jelly-like pulp that’s both sweet and tart. Its flowers, while less flamboyant than its counterparts, are pale green and have an elegant charm.

Passiflora ligularis

Popularly known as the “Sweet Granadilla,” this species stands out with its round or oval fruits featuring a hard outer shell and a juicy, sweet interior. The flowers are a blend of white and purple and give off a pleasant scent, attracting pollinators from all around.

Passiflora ligularis


Growing Passiflora incarnata can be a rewarding experience, especially for those who appreciate its unique beauty and therapeutic benefits.

  • Soil: Prefers well-draining soil. It’s advisable to mix compost or organic matter to enrich the ground.
  • Light: The plant thrives in full sun to partial shade. However, in extremely hot areas, some afternoon shade might be beneficial.
  • Water: Regular watering is essential, especially in the growing season. However, avoid waterlogging the soil as this can harm the roots.
  • Temperature: While it can withstand mild frosts, it’s best to protect the plant during cold spells, especially when young.

Caring for Passiflora incarnata

Once established, Passiflora incarnata requires minimal care, but there are some tips to ensure it flourishes:

  • Pruning: It’s recommended to prune the plant during late winter or early spring. This helps maintain its shape and encourages new growth.
  • Fertilization: Feed the plant with a balanced, slow-release fertilizer during its growing season to boost its growth and flower production.
  • Pests: While generally pest-resistant, keep an eye out for caterpillars and aphids. Natural remedies or insecticidal soaps can be effective against these invaders.
  • Support: Being a vine, it requires support. Ensure you have trellises or any form of support structure for the plant to climb.

Passiflora incarnata Recipes

Explore the unique taste of Passiflora incarnata with these simple and delightful recipes:

1. Maypop Tea

Passiflora incarnata Recipes

A calming beverage, this tea not only soothes the senses but also offers the benefits of Passiflora incarnata.


  • Dried Passiflora incarnata leaves and flowers (1 tablespoon)
  • Honey or sweetener of choice (optional)
  • Hot water (1 cup)


  1. Place the dried leaves and flowers in a teapot or tea infuser.
  2. Pour hot water over the dried plant material.
  3. Steep for about 5 minutes.
  4. Strain into a cup.
  5. Add honey or your preferred sweetener to taste, if desired.
  6. Enjoy your warm cup of Maypop tea.

2. Maypop Fruit Jam

Passiflora incarnata Recipes

This jam is a delightful way to relish the flavors of the Maypop fruit on toast, pancakes, or even as a cake filling.


  • Ripe Maypop fruits (2 cups, halved and pulp removed)
  • Sugar (1 cup)
  • Lemon juice (2 tablespoons)
  • Pectin (optional, as per package instructions)


  1. In a saucepan, combine the Maypop fruit pulp, sugar, and lemon juice.
  2. Cook on medium heat, stirring frequently until the sugar dissolves.
  3. Reduce the heat to low and let it simmer, stirring occasionally, until the mixture thickens. This might take about 20-30 minutes.
  4. If the jam isn’t thickening as desired, you can add pectin following the package’s guidelines.
  5. Once thickened, remove from heat and let it cool.
  6. Transfer to sterilized jars, seal, and store in the refrigerator.

3. Maypop Fruit Smoothie

Passiflora incarnata Recipes

For a refreshing and healthful drink, try a Maypop smoothie, which brings out the tropical flavors of the fruit.


  • Ripe Maypop fruits (pulp of 3-4 fruits)
  • Banana (1, sliced)
  • Greek yogurt or any plant-based yogurt (1/2 cup)
  • Honey or sweetener of choice (1 tablespoon, optional)
  • Ice cubes (optional)


  1. In a blender, combine the Maypop fruit pulp, sliced banana, yogurt, and honey or sweetener.
  2. Blend until smooth. If you prefer a colder smoothie, you can add some ice cubes.
  3. Pour into a glass and enjoy your tropical treat!

4. Maypop Sorbet

Passiflora incarnata Recipes

This refreshing sorbet showcases the light, tropical flavor of the Maypop fruit. Perfect for a hot day or as a palate cleanser between meals.


  • Ripe Maypop fruits (2 cups of pulp)
  • Sugar (3/4 cup)
  • Water (1/2 cup)
  • Fresh lime juice (1 tablespoon)


  1. Start by making a simple syrup. In a saucepan, combine the sugar and water. Bring the mixture to a simmer over medium heat, stirring until the sugar completely dissolves. Remove from heat and allow it to cool.
  2. In a blender or food processor, blend the Maypop pulp until it’s smooth. Strain the pulp to remove any seeds, if desired.
  3. Mix the simple syrup, strained Maypop pulp, and fresh lime juice in a bowl.
  4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it achieves a sorbet consistency.
  5. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Every 30 minutes for the first 3-4 hours, stir the mixture with a fork to break up any ice crystals.
  6. Once set, scoop out your Maypop sorbet, serve in chilled bowls, and enjoy a taste of the tropics!

In Conclusion

Passiflora incarnata, with its entrancing beauty and bountiful benefits, is truly a gem in the world of exotic flowers. Whether you’re looking to beautify your garden, seek natural remedies, or simply appreciate nature’s artistry, this passionflower promises to be a delightful addition. Remember, like all living beings, it thrives with love, care, and the right conditions. Happy gardening!